Welcome to The Robin’s Nest, where the firm belief is held that all sandwiches are NOT created equal. Salt Lake City local and native, Robin Paluso, has brought to downtown an awe-inspiringly unique, yet curiously familiar, lunch cuisine...

By using only premium ingredients, pondering and practicing the art and science of the sandwich for years, Robin has founded in downtown her Ideal for this American lunch favorite.

After being open for only two years at its new location, The Robin’s Nest is proud to say there are loyal devotees to virtually every menu item. "You can taste the quality," as cliche as it sounds, is commonly said by first-time patrons.

There are many now-famous sandwiches like The Rooster Call, Robin’s spin on a classic Southern recipe, which has all white meat chicken breast, sweet red grapes, cashews, Provolone cheese and Robin’s Sweet Honey Dijon on Italian Ciabatta. In reading, for some, it’s a shock to the eyes–but invariably becomes a revelation of the taste buds.

Or The Cowboy, with its Prime medium roast beef, fresh tomatoes, red onions, pickles, organic leaf lettuce, melted Swiss cheese and Robin’s Homemade Sun-Dried Tomato and Horseradish Spread on Marble Rye.  It's just as hearty and delicious as it sounds.

There is something for everyone--our Natural sandwich, is lauded by locals as the "Best Veggie Sandwich in the City." The Robin’s Nest serves zero trans-fats or msg and the majority of the produce is organic.

We offer catering, delivery, dine-in or take-out.

Cuisine: American
Hours: M-F, 10 a.m. to 5 p.m.
Liquor: None
Reservations: Not accepted/necessary
Accepts:  All Major Credit Cards